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Great Advice For Home Cooking

Published at 02/17/2012 20:29:43

Introduction

Many people eat out multiple times per week. Some people do not have time to cook, while others do not know how to cook. For some people, the rise in restaurant food prices has sparked the desire for home cooking. The recipes used in meal planning can include pork, lamb, beef, turkey or chicken. Other recipes may be vegetable only. Depending on your food tastes, you can explore different types of cooking. Once you decide on a cooking type, you can enjoy preparing fresh meals daily. Moreover, you will be able to invite others to your home cooking.

Step 1

Reduce the amount of salt during home cooking. Unfortunately, some people use salt in every dish, including baked potatoes. Using a high amount of salt can lead to medical problems. For instance, some people with high blood pressure are advised about limiting salt intake in home cooking. You can learn how to control the amount used in foods. For instance, use seasonings and herbs in your dishes. Examples of common seasonings and herbs includes black pepper, rosemary, cilantro and basil. A combination of oregano and cilantro goes well in tomato-flavored dishes, such as baked ziti. Purchase the seasonings and herbs from the supermarket. 

Step 2

Plan on freezing a portion of home cooking. Portions can be single-size or full-dishes. People enjoy two benefits when freezing meals. Many people find that their home-cooked frozen food offers better nutritional value than store-brand meals. Moreover, they reduce their meal preparation time when ready to eat. Some home cooking dishes freeze better than others. Examples of foods include meatloaf mixed with home-made gravy, cooked turkey slices and pies. According to the Clemson University Cooperative Extension program, after baking a pumpkin custard, allow it to cool. You should wrap the custard and freeze. Clemson University suggests a storage time of 2 months. 

Step 3

Use coupons to save on home cooking. The rise in food prices can stretch a household budget. People want ways to reduce their food costs. Coupons can offer a good solution. The key is using coupons on products you will use. For instance, if you do not enjoy eating plain rice, avoid using a coupon just to save a few cents. Trying to find the right coupons can be challenging. Plan on spending time each week clipping coupons. Checking with the food manufacturer is one suggestion. You can telephone the customer service area and have coupons mailed.   

Step 4

Invite other people to enjoy your home cooking. If you are on a tight budget, make the invitation once a month for close friends only. You get to demonstrate your home cooking skills, while friends have an enjoyable evening. The home cooking can be simple. For instance, have a three-course meal. Select a garden salad for the appetizer. Make it fancy with sliced, cooked turkey and tasty herbs. For the main dish, use less expensive cuts of meat or poultry, such as a whole chicken. If you do not enjoy baking, purchase fancy-looking cookies. You can display the cookies on a dish.   

Sources and Citations

Clemson University Cooperative Extension

http://www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3065.html

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