It is fair to say that the food chain starts at the grocery store for many people. However, the prices that people see for items on the shelves at supermarkets are determined way before these foods reach the consumer.
Farmers and food processors are the source of food locally and globally. They must contend with climate and environmental changes that can affect crop yields and livestock production. If there is a natural disaster such as a flood event, that can ruin an entire season's yield. A severe drought over an entire region can also destroy not only a crop, but also the animals who roam freely on the range. In some ways, modern technology has allowed farmers to bring animals indoors, protecting them from the elements and other factors that can affect stock, but these unnatural and cramped spaces create other problems, such as making easier it for animals to pass along diseases and infections. Even the medicinal answer to these diseases, such as using antibiotics, has its side effects on human beings. All of these things can affect the price of food before it reaches market.
So this all brings us to the cash register, and the consumer's effort to try to rein in expenses. People can barely predict the weather, let alone control it. Disease is a hard to eradicate in animals, and even when we are successful, we have to deal with mutations. Since many consumers are not inclined to study meteorology or microbiology, the next best thing is to figure out how to get discounts on food as the end user or consumer of these goods. People can follow a few tips that will help them deal with fluctuations in the price of food at the grocery store.
Visit a food producer's website to find discounts on food. For example, if you have a favorite brand uses search engine to find the company or parent website. Many companies offer coupons, rebates, as well as other types of discounts, in addition to the regular sales that you experience at your local stores. If your computer has a printer, you can print out coupons from the manufacturer's or producer's website and then present the paper coupon at your local store at the cash register.
People have traditionally relied on local newspapers and advertisers to offer the best discount on food. However in the digital age, you, the consumer must show extra diligence, when seeking out the best deal, and in this case, you are going directly to the source, and cutting out the middleman.
Understand how supermarkets set prices on food. In particular, add the term "at cost" to your consumer vocabulary. ask people in your local community are there any supermarkets that price foods at cost or slightly above cost. If so, then you get an automatic discount on food just from setting foot in the store, shopping around and paying for your items at the cash register. In this way you avoid clipping and printing coupons.
Note that when you shop at some supermarkets, the price you pay at the cash register, includes many more expenses that you may not have considered. For example, as the price of gasoline increases, so do transportation costs. A small local supermarket may obtain food products from local farmers and other types of food processors. On the other hand, a large nationwide chain of mega-supermarkets may rely on distribution centers throughout various regions to supply stores in your area with fresh products. The farther away retailers must go to get food, that adds to the price of food.
Choose generic brand food over brand name food to get a discount on food. Whether food is produced by small business or a large corporation, all companies must follow basic standards to make the food suitable for consumption. Although some companies go the extra mile to make sure the food tastes great, adding to the price, in the end, your nutritional needs will be met, whether you buy generic or brand names for products.
Sources and Citations
- "10 Things Fast-Food Companies Won't Say - SmartMoney.com." Online Investing: Stocks, Personal Finance &. Mutual Funds at SmartMoney.com - SmartMoney.com. Web. 15 Feb. 2012. <.http://www.smartmoney.com/spend/deal-of-the-day/10-things-fast-food-companies-wont-say-1305929832052/>..
- Collins, Glenn. "Another Day, Another Restaurant-Discount Web Site - NYTimes.com." News on Food, Wine, Restaurants and Recipes - Diner's Journal Blog - NYTimes.com. Web. 15 Feb. 2012. <.http://dinersjournal.blogs.nytimes.com/2011/02/15/another-day-another-restaurant-discount-web-site/>..
- Fabricant, Florence. "FOOD STUFF - Dine at a Discount, And Save as You Shop - NYTimes.com." The New York Times - Breaking News, World News &. Multimedia. 21 July 2010. Web. 15 Feb. 2012. <.http://query.nytimes.com/gst/fullpage.html?res=9401E6DC153EF932A15754C0A9669D8B63>..
- "How to Avoid Discount Seduction - My Money (usnews.com)." Business News and Financial News - US News Business. Web. 15 Feb. 2012. <.http://money.usnews.com/money/blogs/my-money/2010/10/25/how-to-avoid-discount-seduction>..
- "How to Eat for $7 or Less a Day - Yahoo. Finance." Yahoo. Finance - Business Finance, Stock Market, Quotes, News. Web. 15 Feb. 2012. <.http://finance.yahoo.com/news/How-to-Eat-for-7-or-Less-a-usnews-4077705804.html>..
- "UniEats Gives College Students 10% Restaurant Discounts - Forbes." Information for the World's Business Leaders - Forbes.com. Web. 15 Feb. 2012. <.http://www.forbes.com/sites/petercohan/2011/07/22/unieats-gives-college-students-10-restaurant-discounts/>..