Introduction
Italy is one of the single greatest repositories of sensorial culinary bliss on earth. Food from stunning and varied countryside to flamboyant fashion, Italy has it all. This is the country that brought us Slow Food, devoted to the promotion of fresh products and fine traditional cooking. What started as a local protest against fast food has become a worldwide movement. Situated in the south central Europe, Italy is very well famous for its cuisines. Italian cuisine are noted for its diversity and the abundance of difference in taste, and known to be the most popular in the world. The satisfaction by the hoteling experience attained by the tourist by tasting the cuisines of Italy is usually described as the Italian cooking vacations, which is very well deserving of the title keeping in view the lifelong popularity this cuisine has achieved in the industry of fine culinary. Going for cooking vacations in Italy might turn out to be the best time of your life.
History
The history of Italian cuisines stretches as far back as the 4th century. Its extreme diversity and the abundance in taste makes it so unique that it can be called the cooking vacations experience of the life. The main characteristics of Italian cuisine is its simplicity in its ingredients content and the presentation content consisting of only four to eight ingredients. The chef making the cuisine mainly relies on the quality of the dish rather than the extensive preparation. Italian cuisine is more suited for home cooking as the recipes have been transferred from generations to generations. Significant changes occurred with the discovery and the introduction of new items such as maize, bell peppers, etc. Culinary traditions mainly started from Rome, that some consider to be the first real Italian cuisine, but in the 9th century when Arabs invaded Rome, they introduced one of the most famous Italian dish, the spaghetti.
Features
Italian cuisines are so diversified that every town has its own distinctive way of making every dish. Special kinds of cheese and wine with a local type of bread, even if u ask the people of the same region how to make a simple dish such as pasta sauce, all of them will give different answers. Often people identify Italian dishes with some of its most popular cuisines, like pizza and spaghetti and often express the opinion that Italian cooking is very much alike. However, those who have travelled through Italy have noticed the difference in the eating habits between villages and different communities. Not only the eating habits are different but each has a different way of cooking them as well. Perhaps no other country in the world has a cooking style so unique and finely fragmented that it can be the best cooking vacations experience of the life.
Tips and comments
Italy is the place one can have the best cooking vacations experience, by tasting the cuisine and even learning from there. Italian cuisines are so unique and simple that one does not have to become a master chef to learn them. It is impossible to define the Italian cooking style, but traditional food is still at the core of the cultural identity of each region, hence, having the best culinary items one has to offer.
