Fremont Dinner Train In Nebraska - A Great Vacations

Introduction

Nebraska is situated in the center of America; it is commonly referred to as the plains. It has a rich cultural heritage. The summer festivals are the main attraction for a tourist. Therefore, it is a great place for vacations, and many tourists make their way to Nebraska for spending some quality time. Nebraska vacations can be great fun, as it features Fremont Dinner trains; these are operated by private organizations that started their venture in 1988. The aim of the Fremont Dinner trains is to make people experience the 40’s era. The 1940’s music and scenery will enchant the tourist to the fullest. This trip is eighteen miles long, usually departing Fremont on Friday and Saturday nights. The trains are formal and a romantic getaway for young couples and old ones alike. Sunday dinners are more casual. This train makes Nebraska vacation one to remember.

History

Nebraska vacations offer Fremont dinner trains; they are unique and inspiring as mentioned above. The train’s décor is traditional and is kept historical as far as possible to give the authentic 40’s feel. Throughout the ride, you will notice pictures and posters of the rails that were in the 40s. One of the dinner cars (Rose Creek) was built in 1947; whose special feature is the dance floor which is still liked by many. The newest addition to the dinner trains is the (Fontanels springs) which was built in 1956. There are two parts to this train, first is reserved for dinner and the other for socializing.

Features

To make Nebraska vacations the special dinner offered on the train has a wide range of a menu to choose from. The evening dinner has hors d oeuvres, vegetable beef soup, tossed green lettuce salad; the main entrees are the prime rib; apple glazed Cornish hen, swordfish, pasta primavera; the apple glazed and the prime ribs are served with baked potatoes, and the sword fish is served with rice; pasta primavera is served with different kinds of fruits. All dinner menu items feature broccoli and classic dinner rolls, and mouthwatering cherry cheese cake. Sunday dinner starters have tossed green lettuce salad as an appetizer, the main entrees include the London broil, pasta, sautéed catfish, grilled chicken and apples, served with diced mushrooms, onion, and garlic in red-wine sauce. The London broil is served with parsley buttered potatoes. Sautéed catfish is served with plain rice. And pasta primavera is served with fruits, and all dinner includes broccoli and dinner rolls. The desert features mouthwatering cherry cheese cake.

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