If you aren't experienced at cooking, you're not alone. Everyone needs to start somewhere. The art of food cooking is rarely inherent - it must be learned. Every person can be able to learn to cook, however. You must seek out the knowledge necessary for taking your food from boring to amazing. Read on for some essential food cooking tips and ideas that you can use in your own kitchen.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. Metal utensils, and even wooden spoons, can cause scratches in the surface. Over time, these small scratches will turn into large chips in your nonstick surface. These chips can make their way into your food as well. Not only will that appear unappetizing, but it can be dangerous as well.
Use cooking oil for measuring sticky foods! Just coat your measuring spoon with an oil that has a very mild flavor (Canola is a good option). When you use that spoon to pick up the sticky substance, it will slip off the spoon, and into your mixing bowl, with ease. This method works well for peanut butter as well as honey.
Rinse and dry your fresh cut onions before you put them in your salsa. The reason for this is that when you cut an onion, you release gas with sulfur. Sulfurous gas is not good for salsa. Rinsing and drying raw onions will remove the gas.
Wash your dishes as you go when you do food cooking. If you have a double sink, be sure to keep one half filled with hot, soapy water and the other with clean rinse water. Utensils and mixing bowls are easiest to cleaned directly after their use, and can be used again during the same meal preparation.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. There are a lot of things you can prep the day before you need to cook. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
When chopping fresh herbs, you should shake some salt on a cutting board. The salt helps to keep the herbs on the cutting board during chopping and also adds some extra flavor. Do not add more salt as you are cutting the herbs. Some of the salt will adhere to the herbs and add flavor to your dish.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. Instead, cut it up, place it into a an airtight container, and put it in the freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
Though not everyone was born with skill in food cooking, but if you follow the simple tips from this article, you can become a good chef rather quickly. It's easier than you may believe. Apply these food cooking tips that you have read here, and nothing will be able to get in your way.
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